biscuits ( fruit )
- Categories
- Breads
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| 2 teaspoons | Baking powder |
| ¼ teaspoon | Salt |
| 1½ tablespoon | Shortening |
| 1 tablespoon | Sugar |
| ⅜ cup | Milk |
| ¼ cup | Chopped raisins |
| ¼ teaspoon | Cinnamon |
| 1 tablespoon | Melted butter or butter substitute |
Sift flour, measure, and sift with salt and baking powder. Cut in shortening. Add milk to form soft dough. Turn onto lightly floured board. Pat into sheet ½ inch thick. Knead lightly. Spread ½ of dough with melted butter, sugar, cinnamon, and raisins. Fold dough ½ over. Cut with floured cutter. Place on un-oiled baking sheet.
Bake in hot oven (450 F) about 10 minutes. 6 servings. Mrs. Maude Roberson, Richmond, VA.
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