Yield: 24 Biscuits
Measure | Ingredient |
---|---|
8 ounces | Firm silken tofu |
¼ cup | Apple juice |
1 cup | Wholewheat flour |
1 cup | All-purpose flour |
2 teaspoons | Baking powder |
½ teaspoon | Baking soda |
1 teaspoon | Cinnamon |
¼ teaspoon | Salt, optional |
½ cup | Walnuts, chopped |
½ cup | Raisins |
¼ cup | Maple syrup, optional |
Preheat oven to 450F. Oil baking sheets.
Blend tofu until smooth. Blend in apple juice & 3 tb maple syrup. Transfer to a mixing bowl & set aside.
Sift together the next 6 ingredients. Fold into the tofu mixture. Gently stir in the walnuts & raisins.
Turn dough onto a lightly floured board & form into a ball. Roll out dough to a ½" thickness. Cut with a cookie cutter. Using a pastry brush, glaze with the remaining syrup if you wish. Bake for 12 minutes.
Serve immediately.