biscuits ( cheese garlic )

3 servings
2 cups Bisquick baking mix
⅔ cup Milk
½ cup Shredded Cheddar cheese
¼ cup Butter
¼ teaspoon Garlic powder
1 tablespoon Dried parsley

Mix baking mix, milk, parsley, and cheese until soft dough forms.

Beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes, or until golden brown.

Mix butter and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.

Randy Rigg

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