biscuits ( cheese garlic )
- Categories
- Breads
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Bisquick baking mix |
| ⅔ cup | Milk |
| ½ cup | Shredded Cheddar cheese |
| ¼ cup | Butter |
| ¼ teaspoon | Garlic powder |
| 1 tablespoon | Dried parsley |
Mix baking mix, milk, parsley, and cheese until soft dough forms.
Beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes, or until golden brown.
Mix butter and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.
Randy Rigg
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