biscuits ( cheese )
- Categories
- Breads
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| 3 teaspoons | Baking powder |
| 1 tablespoon | Butter or butter substitute |
| ½ cup | Milk |
| ¼ teaspoon | Salt |
| ½ cup | Grated cheese |
Prize winning recipe
Sift flour, measure, and sift with baking powder and salt. Work in butter and cheese with 2 spatulas or tips of fingers. Add milk. Mix quickly and lightly. Drop by teaspoonfuls on well-oiled baking sheet. Bake in hot oven (450 F) 12 minutes. 8 servings. The Household Searchlight - 1941
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