biscuits #1
- Categories
- Bread
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Biscuit mix |
| ⅔ cup | Buttermilk |
| 4 tablespoons | Butter; softened |
| ¼ teaspoon | Soda (up to) |
| 12 tablespoons | Butter; melted |
Cut butter into biscuit mix until size of peas. Add soda to buttermilk. Add to first mixture. Stir until batter follows fork. Knead 10-15 strokes. Pat or roll dough to ¼ inch. Cut with biscuit cutter. Dip biscuits in melted butter & place in pans. (May freeze or keep in refrigerator for 2-3 days).
Bake 10-15 minutes at 450. (May substitute ⅔ cup milk with 1 tablespoon vinegar for the buttermilk.)
DONITA ALEXANDER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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