|4 teaspoons||Baking powder|
|½ teaspoon||Cream of tartar|
Sift flour, salt, baking powder, cream of tartar and sugar; cut in shortening. Add milk and stir. Roll or pat ½ inch thick and cut out with biscuit cutter. Bake on ungreased cookie sheet in 450 degree oven 10 - 12 minutes.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 16, 1998
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