biscuit supreme

Categories
Biscuits
Yield
4 Servings
MeasureIngredient
2 cups Flour
½ teaspoon Salt
4 teaspoons Baking powder
½ teaspoon Cream of tartar
2 teaspoons Sugar
½ cup Shortening
⅔ cup Milk

Sift flour, salt, baking powder, cream of tartar and sugar; cut in shortening. Add milk and stir. Roll or pat ½ inch thick and cut out with biscuit cutter. Bake on ungreased cookie sheet in 450 degree oven 10 - 12 minutes.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 16, 1998

Similar recipes

Random recipe of the day

Spicy cheese dip

Follow us

 Subscribe in a reader