biscuit mix #1

Categories
Bread
Yield
1 Servings
MeasureIngredient
10 cups Flour
1⅔ cup Instant nonfat dry milk
⅓ cup Baking powder
2½ teaspoon Salt
1⅔ cup Shortening

Mix dry ingredients thoroughly in a large container. Cut in shortening until fine crumbs are obtained. Store tightly covered, in refrigerator.

Use within 3 months.

example recipe: Biscuits 3 CUPS biscuit mix ⅔ CUP water Preheat oven to 425 F. Stir most of the water with the mix. Add more water to make a soft dough that is not too sticky to knead.

Knead dough 15 times on a lightly floured surface. Pat or roll dough into a square about 7 x 7 inches. Cut into 16 pieces and place on ungreased baking sheet. Bake until lightly browned, about 12 minutes.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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