biscuit mix

1 servings
9 cups Flour; sifted cake & pastry pref
⅓ cup Baking powder
1 cup Milk; powdered
2 tablespoons Milk; powdered
4 teaspoons Salt
1¾ cup Shortening; vegetable

Sift all dry ingredients. Cut shortening into flour till mixture ressembles coarse cornmeal. Store, well covered, in cool, dry place.

Makes: 13 cups

Use for pancakes, waffles, biscuits or anything that you would use packaged biscuit mix. Source: _Pure and Simple_ by Marion Burrows

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