Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Ground beef |
\N \N | Onion; chopped |
15 ounces | Tomato sauce |
2 teaspoons | Chili powder |
1 tablespoon | Garlic salt |
1 cup | Cheddar cheese; grated |
1 cup | Sour cream |
2 \N | Eggs |
2 cans | Biscuits |
Brown hamburger and chopped onions. Drain. Stir in tomato sauce, chili powder and garlic salt; simmer. Mix about 1 cup grated cheddar, sour cream and eggs; add to hamburger. Simmer. Press about 2 cans of biscuits onto bottom of casserole, pour meat mixture then top with more biscuits. Bake at 375~ for about 45 minutes. Top with more cheese and bake until melted.
Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@...> on Jan 29, 1998