Yield: 1 servings
Measure | Ingredient |
---|---|
1 pack | Oven-ready biscuits |
4 ounces | Skim-milk mozarella, shredded 1 clove garlic, |
4 eaches | Thin slices turkey salami, diced finely chopped |
¼ teaspoon | Dried oregano |
\N \N | Olive oil |
\N \N | Ground black pepper to taste |
INGREDIENTS
DIRECTIONS
Preheat oven to 400F. Roll each of the 8 biscuits into a 5-inch circle. Mix all of the remaining ingredients except the oil.
Sprinkle one eighth of the mixture over half of each circle, leaving ½ inch of the edge clear. Fold the other half of dough over filling to make a half moon; use fork tines to press edges firmly together and seal. Coat a nonstick baking pan with cooking spray and arrange the calzones in a single layer, not touching. Brush tops lightly with olive oil. Bake until golden, 10 to 12 minutes.
Submitted By ROBERT MILES On 01-23-95