biscuit baking mix recipes: quick pancakes; q

Categories
Breakfast
Yield
4 Servings
MeasureIngredient
2 cups Biscuit baking mix
1 cup Milk
Eggs
2 cups Biscuit baking mix
¾ cup Milk
½ cup Berries and juice
Egg
2 cups Biscuit baking mix
2 tablespoons Veggie oil
Egg
1⅓ cup Milk

QUICK PANCAKES

BERRY PANCAKES

QUICK WAFFLES

Combine ngrediet n a blender, food processor, bowl, or shaker container and beat until smooth.

~To use:

: For each pancake, pour a small amount of batter into a hot, greased pan and cook over medim hat until bubbles form on the top.

Flip and cook until the pancake is golden brown.

~Variation:

: For thinner pancakes, use 1 egg and 1-½ cups of milk.

BERRY PANCAKES:

Combine ingredients and cook as for quick pancakes. Top with butter and syrup.

QUICK WAFFLES:

Combine all ingredients and beat until smooth.

Pour into the center of a hot waffle iron and close the lid. Bake until steaming stops.

~IDEA

: For dessert or Belgian waffles, add 2 tb sugar to the recipe and serve the waffles with an ice cream or whipped cream topping.

Source: Cheaper and Better Alternatives to Storebought Goods By: Nancy Birnes

Found by: Fran McGee

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