biscotti trifle

Categories
emeril
Yield
6 servings
MeasureIngredient
3.00 cup pastry cream
2.00 cup crumbled or chopped biscotti
½ cup coffee-flavored liqueur
3.00 cup sliced strawberries
1.00 cup whipped cream
3.00  mint sprigs
chocolate shavings

In a 1½-quart pretty glass trifle dish or bowl spread one-third of pastry cream, top with one-third of biscotti crumbs and drizzle with coffee liqueur. Top with 1 cup of strawberries. Repeat two more times. End by spreading whipped cream on top. Garnish with mint and chocolate. Refrigerate, covered, for 45 minutes before serving. This recipe yields 6 to 8 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2145 broadcast 10-07-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

11-24-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000

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