biscota vanilias me amigdala (vanilla/almond biscuits)

Categories
Cake/cookie
Dessert
Greek
Yield
6 dozen
MeasureIngredient
3 cups Flour
3 teaspoons Baking powder
½ cup Butter
3 eaches Eggs
1 cup Sugar
1 cup Almonds, finely chopped
½ cup Warm milk
2 teaspoons Vanilla

Sift the flour with baking powder. Cream butter in a bowl until very light. In separate bowl, beat eggs with sugar unti thick and light and add to the butter. Add almonds and flour, and mix well.

Blend in the milk and vanilla, and knead to make a fairly stiff dough. Pinch off small pcs. of the dough and shape them between the palms of your hands into flat rounds. Place on a buttered sheet and bake in preheated 300 F. oven for abt. 15 min. Cool and serve.

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