Yield: 8 servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
¼ cup | Cider Vinegar |
6 tablespoons | Salad Oil |
1½ teaspoon | Salt |
2 cups | Mayonnaise |
½ pounds | Cabbage -- shredded |
Combine sugar with vinegar, oil, and salt until sugar is dissolved.
Add mayonnaise and mix well. Pour over cabbage and stir to combine.
Chill well. Makes 8 to 10 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (00:49) (159) Fido: Cooking