|1 pack||Orange cake mix|
|3½ ounce||Instant vanilla pudding mix|
|¾ cup||Orange juice|
|½ cup||Vegetable oil|
|¼ cup||Galliano liqueur|
|1 cup||Powdered sugar|
|1 tablespoon||Galliano liqueur|
Lightly grease and flour a 10 cup microwave Bundt pan. In a large mixing bowl, combine all ingredients and beat 4 minutes on medium speed. Pour into prepared pan. Place on an inverted saucer in microwave oven. Microwave at medium high (70%) until wooden pick inserted comes out clean, 12 to 14 minutes. Allow cake to cool 10 to 1 2 minutes. Invert onto serving plate.
Glaze while warm.
Glaze: Combine ingredients in a small bowl. Stir until smooth and drizzle over warm cake.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 646 by Diane Geary <diane@...> on Jan 30, 1998
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