big country doughnuts

Categories
Breakfasts
Brunches
Yield
10 Servings
MeasureIngredient
  Oil for frying
1 can (12 oz) Pillsbury Big Country Buttermilk biscuits

In heavy saucepan or deep fryer, heat 2" oil to 375 degrees. Separate dough into 10 biscuits. Cut hole in center of each. A large plastic thimble works great. Fry biscuits and holes in hot oil for 1-2 minutes on each side or until deep golden brown. Drain on paper towels. If desired, roll doughnuts and holes in sugar, cinnamon-sugar mixture or powdered sugar. Serve warm.

10 doughnuts

Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@... on Feb 8, 1998

Similar recipes

Random recipe of the day

Volcano brownie cups

Follow us

 Subscribe in a reader