big boy's chicken gravy

1 servings
28 ounces Chicken broth
½ teaspoon Onion powder
1 tablespoon Chicken bouillon powder
⅔ cup Bisquick

In blender, combine broth, onion powder, bouillon powder and Bisquick.

Blend at high speed, about ½ minute or until smooth. Pour into saucepan and stir constantly over medium high heat, about 4 or 5 minutes until if comes to a boil, is smooth and thickened a bit.

Serve at once. Can freeze up to 4 mons. Source: Gloria Pitzer's Make Alike Recipes

Recipe By :

From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking

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