Yield: 2 Servings
Measure | Ingredient |
---|---|
\N \N | WALDINE VAN GEFFEN |
\N \N | VGHC42A----- |
½ cup | Sour cream |
½ cup | Milk |
1 cup | Kraft mayo |
4 ounces | Blue cheese -- crumble |
⅛ teaspoon | Onion powder |
Use electric mixer to combine all ingredients until smooth. Tightly cover and refrigerate. Use within 10 days. Source: Gloria Pitzer Recipe By :