Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Mayonnaise |
1 cup | Apple cider vinegar |
1 tablespoon | Lemon juice |
1½ tablespoon | Pepper (black); cracked |
½ teaspoon | Salt |
¼ teaspoon | Pepper (red); ground |
Combine in a plastic container. Refrigerate.
SOURCE: "The Ultimate Barbecue Sauce Cookbook" by Auchmutey and Puckett (ISBN 1-56352-201-2)
Contributor: Kit Anderson