bierflip (german)

Categories
Beverage
Cheese/eggs
Alcohol
German
Yield
2 servings
MeasureIngredient
1 3/16 quart Beer
8 ounces Sugar
1 pinch Salt
1 pinch Cinnamon
Eggs
1½ cup Milk or Cream
½ cup Rum

1.Mix all ingridients in a high pot and beat with mixer until foamy.

2.Serve immediately

Out of "1 X 1 Der guten Kueche" Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

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