Yield: 6 servings
Measure | Ingredient |
---|---|
1 medium | Pepper, green; finely choppd |
1 medium | Cucumber; peeled, seeded, and finely chopped |
½ cup | Onion, green; sliced |
2 \N | Heads lettuce, bibb |
2 \N | Heads radicchio |
1 cup | Watercress; torn |
½ cup | Vinegar, white wine |
1 teaspoon | Mustard, Dijon |
¼ teaspoon | Salt |
⅛ teaspoon | Pepper, coarsely ground |
½ cup | Oil, vegetable |
Combine first 3 ingredients, and set aside.
Arrange Bibb lettuce and radicchio leaves evnely on individual salad plates; top with vegetable mixture, and sprinkle with watercress. Set aside.
Combine vinegar and next 3 ingredients in contgainer of an electric blender; process 1 minute.
Turn blender on high; gradually add oil in a slow, steady stream. Pour dressing over salads, and serve immediately.
SOURCE: Southern Living Home for the Holidays. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 10-29-94