|1½ pounds||Chuck roast|
|(or other cuts of beef|
|2.00 cup||Ketchup or|
|2.00 cup||Bar b q sauce; your fav.|
|1.00 can||Beer; your favorite|
|1.00 pack||Lipton onion soup mix|
Place all ingredients in crock pot and cook on high 3-4 hours or low 4-8 hours. Shred meat and serve on buns.
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