better than "the best" salsa

Categories
Canning & p
Family fav
Tried
Yield
1 Servings
MeasureIngredient
24 cups Tomatoes -- peel, core,
  Chop
2 cups White vinegar -- 5%
2 cups Jalapeno chiles -- chop with
  Seeds
2 cups Sweet peppers -- diced, *
2 cups Sweet onions -- diced, *
2 smalls Cans tomato sauce
Cloves garlic -- minced
1 tablespoon Pickling salt -- do not use
  Table
 bunch Cilantro -- chopp

Red peppers make a prettier sauce, but green is ok. I like the flavor of the red ones. Get sweet onions like Vidalia or Texas 1020 if you can.

Cook tomatoes and vinegarfor an hour in a large[!] pot. Add remaining ingredients except cilantro and cook another a to 2 hours 'til a consistency you like. Add cilantro. Put in hot pint jars and process in water bath 15 minutes.

Makes about 10 pints

Recipe By : J. Hassell [via Rec.Food.Preserving] From: La Parilla The Mexican Grill By R

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