better butter^

Categories
Vegetarian
Dips/spread
Yield
1 servings
MeasureIngredient
¾ cup HOT COOKED CORNMEAL OR
  GRITS
½ cup Water
¼ cup Coconut
½ teaspoon Salt

BLEND until smooth. Use on bread and vegetables. Does not melt.

Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.

Unfamiliar ingredients can be found in most large grocery stores or health food stores.

Submitted By CAROLYN SHAW On 09-27-95

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