best: tahini dip & dressing
| Measure | Ingredient |
|---|---|
| ½ cup | Tahini |
| ⅓ cup | Lemon juice |
| ¼ cup | Extra-virgin olive oil |
| ¼ cup | Water |
| 1 | Garlic clove, minced |
| ½ teaspoon | Ground cumin |
| ¼ teaspoon | Hot pepper sauce |
| ¼ teaspoon | Salt |
In small bowl, stir together tahini, lemon juice, oil and water until smooth; stir in garlic, cumin, hot pepper sauce and salt.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
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