Yield: 1 Cup
Measure | Ingredient |
---|---|
½ cup | Tahini |
⅓ cup | Lemon juice |
¼ cup | Extra-virgin olive oil |
¼ cup | Water |
1 \N | Garlic clove, minced |
½ teaspoon | Ground cumin |
¼ teaspoon | Hot pepper sauce |
¼ teaspoon | Salt |
In small bowl, stir together tahini, lemon juice, oil and water until smooth; stir in garlic, cumin, hot pepper sauce and salt.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
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