|⅓ cup||Lemon juice|
|¼ cup||Extra-virgin olive oil|
|1||Garlic clove, minced|
|½ teaspoon||Ground cumin|
|¼ teaspoon||Hot pepper sauce|
In small bowl, stir together tahini, lemon juice, oil and water until smooth; stir in garlic, cumin, hot pepper sauce and salt.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
Random recipe of the day