Best salsa

Yield: 1 big batch

Measure Ingredient
2 \N Cans tomatoes
\N \N Large store bought
4 \N Cloves garlic minced
2 \N Medium onions chopped
2 \N Green peppers chopped
½ cup Apple cider vinegar
1 \N Small can green chopped
\N \N Chilies

Combine all and boil on high until excess liquid is gone. Makes a large batch refrigerate extra.

My family loves this recipe, we make one batch with the mild chilies and a second batch with hot chilies for the spicier bunch. This is great for parties.

Typed by Annette Johnsen

Source Brady Lane Family Recipes : Kay Montes recipe Submitted By ANNETTE JOHNSEN On 12-27-94

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