Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Oil |
2 cups | Sugar |
4 \N | Eggs; beaten |
4 tablespoons | Cocoa |
1 teaspoon | Salt |
2 cups | Flour |
2 teaspoons | Vanilla |
½ cup | Pecans; chopped |
1 cup | Chocolate chips |
Combine first 7 ingredients. Pour into prepared 13 x 9 inch pan. Sprinkle pecans then chocolate chips over top of brownie mixture. Press gently. Bake at
350 degrees for 30 minutes.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998