best rum/bourbon balls

Categories
Cookies
Yield
1 Servings
MeasureIngredient
2 cups Vanilla Wafers; crushed
1 cup Confectioners sugar sifted
1 cup Nuts; chopped
2 tablespoons Cocoa
2 tablespoons Corn Syrup; light
¼ cup Rum or Bourbon

Combine all listed ingredients (rum or Bourbon); mix well. Shape into 1 inch balls. Roll in confectioners' sugar. Store in tight container.

Converted from FIDO9344.TXT in F&W Libary and uploaded by D.WEISSGERBE Posted to MC-Recipe Digest V1 #953 by Nancy Berry <nlberry@...> on Dec 11, 1997

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