|1 cup||All-purpose flour|
|½ cup||Plus 1 tablespoon unsweetened cocoa|
|¼ teaspoon||Baking powder|
|1 teaspoon||Vanilla extract|
|1 teaspoon||Espresso in 1 teaspoon of water|
Preheat the oven to 350 degrees. Spray 8-inch square pan w/ vegetable oil.
Stir together the first 4 ingrdients and set them aside. Melt butter in saucepan. Stir in the sugar, add the egg, egg whites, vanilla and espresso.
Beat w/ wooden spoon until well combined. Scrape mixture into prepared pan.
Bake 20-25 minutes.
Yield: 1 batch
(Courtesy of Cary Restaurant)
Posted to MC-Recipe Digest V1 #851 by Bill Webster <thelma@...> on Oct 18, 1997
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