best of philly brownies
- Categories
- Brownie
- Yield
- 1 Batch
| Measure | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| ½ cup | Plus 1 tablespoon unsweetened cocoa |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Baking powder |
| 5 tablespoons | Butter |
| 1¼ cup | Sugar |
| 1 | Egg |
| 2 | Egg whites |
| 1 teaspoon | Vanilla extract |
| 1 teaspoon | Espresso in 1 teaspoon of water |
Preheat the oven to 350 degrees. Spray 8-inch square pan w/ vegetable oil.
Stir together the first 4 ingrdients and set them aside. Melt butter in saucepan. Stir in the sugar, add the egg, egg whites, vanilla and espresso.
Beat w/ wooden spoon until well combined. Scrape mixture into prepared pan.
Bake 20-25 minutes.
Yield: 1 batch
(Courtesy of Cary Restaurant)
Posted to MC-Recipe Digest V1 #851 by Bill Webster <thelma@...> on Oct 18, 1997
Similar recipes
- "philly" 15 minute cheesecake
- "philly-style" white pizza
- Best brownies
- Best cake
- Best ever brownies
- Cheesecake ( original philly )
- Philly brunch cake
- Philly cake frosting
- Philly cheese steak sandwich
- Philly cheesecake brownies
- Philly chocolate sauce
- Philly coffee mousse
- Philly cream cheese cookie dough
- Philly cucumber dip
- Philly jalapeno cream cheese
- Philly steak sandwiches
- Philly stuffed mushrooms
- Philly-style pizza
- Philly® marble brownies
- Philly® no-bake cheesecake
Random recipe of the day
Follow us
