Yield: 1 Loaf
Measure | Ingredient |
---|---|
3 cups | Sifted enriched flour |
¾ cup | Sugar |
3½ teaspoon | Baking powder |
1½ teaspoon | Salt |
1 \N | Egg, beaten |
1½ cup | Milk |
2 tablespoons | Salad oil |
¾ cup | California walnuts, broken |
Stir the dry ingredients together. Combine egg, milk, and salad oil; add to dry ingredients, mixing well. Stir in nuts. Turn into greased 9½ X 5 X 3-inch loaf pan. Bake at 350F about an hour. Remove from pan; cool.
NOTE: I usually put in 1 c nuts. Don't over mix because it won't rise, and becomes a hard brick. It's especially good with Cream cheese spread on it.
Recipe from Better Homes & Gardens approx. early 1960s.
Posted by Bobbie Beers