Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Sugar |
⅔ cup | Water |
3 tablespoons | Light corn syrup |
1 tablespoon | Vinegar |
2 \N | Egg whites |
¼ teaspoon | Cream of tartar |
1 pinch | Salt |
6 larges | Marshmallows |
Combine sugar, water, syrup & vinegar. Cook to soft ball stage. Beat egg whites until stiff. Beat in cream of tartar & salt. Add half of hot mixture to egg whites. To other half, add marshmallows & allow to dissolve. Combine mixtures & beat until spreading consistency. (This also makes a very good candy if cooked to hard ball stage.) EDITH SCHELL
HOLLY GROVE, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .