|2 quarts||Canned peach slices|
|3 teaspoons||Corn starch|
|4 teaspoons||Baking powder|
|6 tablespoons||Lard or butter|
|¾ cup||Canned milk cut half- strength with water (just enough to moisten dough)|
FILLING: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.
TOPPING: On a floured board, turn out a soft dough; pat down to ½" thick; cut into strips ½" wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes until golden brown.
Serve with Campfire Coffee. Serves approximately 18.
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