best coffee cake!!!!

Categories
Cake/cookie
Breakfast
Dessert
Yield
6 servings
MeasureIngredient
1 pack Yellow cake mix
Eggs
1 cup Apricot nectar
1 cup Wesson Oil
¼ teaspoon Lemon extract
Lemons; juiced
1 cup Powdered sugar

BELINDA WEST (SSJG51B

ICING

Mix ingredients and pour into greased tube pan. Bake approximately 30 minutes at 350 degrees. ICING: mix lemon juice and powdered sugar.

While still warm, Punch cake with skewer (or a chopstick) to make holes, pour icing on top. When cool, sprinkle with powdered sugar.

NOTE: I have had this baked as a sheet cake and cut into squares. It is a great coffeecake, and good enough to be used as a dessert, as well.

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