Yield: 6 Servings
Measure | Ingredient |
---|---|
4.00 pounds | Beef chuck or blade roast |
1.00 medium | Onion chopped |
1.00 teaspoon | Seasoned salt |
1.00 teaspoon | Seasoned pepper |
¾ cup | Water |
Brown roast. Place in crockpot. Salt and pepper. Cook roast in crockpot for 7 to 9 hours on low. Simmer about a cup of water in the skillet you browned the roast in and stir to get all the brown bits in the skillet mixed in. Save for gravy.