|2 cups||Apples -- peeled, shredded|
|1 cup||Cranberries -- chopped|
|1 cup||Carrots -- shredded|
|1 cup||Black walnuts -- chopped|
|2½ cup||All-purpose flour|
|1 tablespoon||Double-acting baking powder|
|2 teaspoons||Baking soda|
|2 teaspoons||Ground cinnamon|
|2||Eggs -- beaten|
|½ cup||Vegetable oil|
In a large mixing bowl, combine apples and sugar. Gently fold in chopped cranberries, carrots, and nuts. Combine dry ingredients; add to mixing bowl. Mix well to moisten dry ingredients. Combine eggs and oil; stir into apple mixture. Fill 18 greased muffin tins ⅔ full.
Bake at 375 degrees for 20-25 minutes. Cool 5 minutes before removing from pans.
Yield: 18 muffins
Recipe By : Jo Anne Merrill
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