best apple pie
- Categories
- Pies
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| Double crust | |
| 6 cups | Apples |
| ¼ cup | Brown sugar |
| 1 tablespoon | Cream |
| ½ teaspoon | Cinnamon |
| 1 tablespoon | Flour |
| ½ cup | Sugar |
| ¼ cup | Butter |
Arrange pastry in pan. Top with apples. Combine sugars, flour and cinnamon.
Sprinkle on apples and dot with butter. Top with crust. Brush with cream.
Sprinkle with sugar. Bake at 425 for 15 minutes; 350 for 45 minutes.
Posted to recipelu-digest by GramWag@... on Feb 7, 1998
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