besan ladoo (gram flour balls)

Categories
Desserts
Indian
Yield
4 servings
MeasureIngredient
175 grams Chick pea (gram) flour
6 tablespoons Ghee
100 grams Sugar

Sieve the chick pea (gram) flour.

Heat the ghee in a heavy-based sauce pan over a medium heat and fry the flour until golden.

Remove from the heat and cool. Add sugar and mix well.

When cold, make into small balls about the size of a walnut.

I. Chaudhary Gold Coast-Oz

Submitted By IMRAN CHAUDHARY On 08-14-95

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