|1 cup||Halved fresh or thawed frozen straw|
|½ cup||Unsweetened orange juice|
|2 tablespoons||Powdered sugar|
|8 ounces||Raspberry low-fat yogurt; (1 carton)|
Combine all ingredients in container of an electric blender; cover and process until smooth. Yield: 3 cups (serving size: 1 cup). - - - - - ~ - - - - - - - - - - ~ - Serving Ideas : Serve immediately.
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