berry liqueur

Categories
Mixed drink
Beverages
Alcohol
Yield
1 servings
MeasureIngredient
10 ounces Raspberries -- or any
  Other
1½ cup Vodka -- or 1 cup vodka
  And
½ cup Brandy
¼ cup Sugar syrup *
  Berry

-

* Sugar syrup. 1 cup sugar boiled with ½ cup water till sugar is thoroughly dissolved. Be sure mixture is cooled before using.

Add juice and berries to alcohol. Stir and steep one week. Strain.

Crush berries through strainer and filter. Taste. Add sugar syrup as necessry. Many frozen fruits are already heavily pre-sugared.

If using unsugared fruits without syrup, treat them as fresh fruit but reduce the amount of water when making the sugar syrup becaue of the water content in the frozen fruit. Yield. About 2 cups.

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