|18 ounces||Barbecue sauce|
|16 ounces||Cranberry sauce, jellied|
|2 tablespoons||Brown sugar, packed|
|2 tablespoons||Chili powder|
|¼ teaspoon||Garlic powder|
|¼ teaspoon||Cloves, ground|
Cranberries account for the little ruby-colored chunks in the McDaniel family's barbecue sauce. Use if for ribs, pork chops, chicken, or ham.
1. Combine all the ingredients in a 2 quart saucepan. Bring to boiling;
reduce heat and simmer for 10 minutes.
2. Brush on meat or chicken at end of grilling time.
Makes 3½ cups of sauce - enough for 18 - 21 pounds of ribs.
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