berry creme parfaits
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- Desserts
- Tasteofhome
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar |
| 1 | Envelope unflavored gelatin |
| ¾ cup | Milk |
| 2 cups | Sour cream -- 16 ounces |
| 1 teaspoon | Vanilla extract |
| 2 cups | Fresh blueberries |
| Or frozen blueberries or | |
| Respberries, thaw |
In a medium saucepan, combine sugar and gelatin. Stir in milk. Cook and stir over medium heat until gelatin is dissolved. Remove from the heat; stir in sour cream and vanilla. Cover and chill for about 2 hours or until the mixture mounds when dropped from a spoon. Spoon into parfait glasses or glass bowls. Top each with ¼ cup or berries. Serve immediately. Yield: 8 servings Recipe By : Taste of Home
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