berry bbq sauce
- Categories
- Sauces
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | RASPBERRY VINEGAR |
| 2 tablespoons | CANOLA OIL |
| ¼ cup | FRESH MINT |
| 1 dash | SALT & PEPPER |
| ¼ cup | PLAIN YOGURT |
| ⅓ cup | RASPBERRIES |
USE ON CHICKEN, TEMPEH, SALMON AND TUNA. MIX ALL INGREDIENTS WELL.
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