Berry barbecue sauce

Yield: 4 Servings

Measure Ingredient
¼ cup RASPBERRY VINEGAR
2 tablespoons CANOLA OIL
¼ cup FRESH MINT
1 dash SALT & PEPPER
¼ cup PLAIN YOGURT
⅓ cup RASPBERRIES

USE ON CHICKEN, TEMPEH, SALMON AND TUNA. MIX ALL INGREDIENTS WELL.

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