astray recipes: Berried spinach salad

Categories: Salad
Yield: 1 servings

Measure	Ingredient
2	Whole skinned boned chicken
	Breasts about 1 1/4 lb
3 tablespoons	Vegetable oil divide
½ teaspoon	Salt
¼ teaspoon	Pepper
1	10-oz bag spinach washed
	Dried and stems removed
1 pint	Strawberries hulled and
	Cut in half
1 small	Sliced thin red onion
2 tablespoons	Cider vinegar
1 tablespoon	Sugar
1 teaspoon	Poppy seeds

Cut chicken into 1 inch cubes. In large skillet over medium heat, saute chicken in 1 Tb oil, until chicken is lightly browned and cooked through, about 5 minutes; add ¼ ts salt and pepper. With slotted spoon, remove chicken to large bowl; cool. Remove and reserve pan dripping in skillet. Tear spinach into bite size pieces.

Place in bowl with chicken. Add the cut strawberries and onion. In small bowl, stir together vinegar, sugar, poppy seeds, the remaining 2 Tb oil, and the remaining ¼ ts salt and the reserved pan dripping until well blended. Pour over salad and toss lightly to combine.

berried spinach salad