Yield: 1 Servings
Measure | Ingredient |
---|---|
4 \N | Roma tomatoes finely chopped (up to 6) |
1 medium | Sized red onion finely chopped |
1 bunch | Cilantro finely chopped |
2 \N | Limes (up to 3) |
1 \N | Jalepeno peppers coarsely chopped (so that no one accidentally eats one!) (up to 2) |
\N \N | Salt |
Makes about 1 cup (good for about 1 bag of nacho chips) Mix together the tomatoes, onions and cilantro in a medium sized bowl.
Squeeze the limes and add the juice to the salsa. Add the peppers and mix.
Wait a couple of minutes for the taste to settle, then salt to taste ( about 1 teaspoon ).
Warning, it doesn't keep in the refrigerator for more than about one day, so eat it all in one sitting!
Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 12:00:13 -0800 From: Pamela Ramsey <risha@...>