bernie's fudge

Categories
Candies
Desserts
Yield
12 servings
MeasureIngredient
1 can Evaporated milk
½ cup Butter; or margarine
3⅔ cup Sugar
1⅛ cup Brown sugar
13 ounces Hershey milk chocolate (candy bars)
2 ounces Bakers unsweetened chocolate
1 tablespoon Vanilla extract
32 larges Marshmallows
½ cup Chopped nuts; (optional) or more nuts

Recipe by: BERNHARD REEVES JR QQLX32A COMBINE BUTTER, SUGAR AND MILK IN A LARGE PAN AND STIR UNTIL DISSOLVED. STIR A FEW TIMES UNTIL IT COMES TO A BOIL. COVER AND LET BOIL FOR FIVE MINUTES WITHOUT STIRRING. REMOVE FROM HEAT. ADD MARSHMALLOWS AND STIR UNTIL DISSOLVED. ADD CHOCOLATES, ONE AT A TIME UNTIL MELTED. ADD VANILLA EXTRACT AND NUTS. POUR INTO A LIGHTLY GREASED TEN BY FIFTEEN INCH PAN. REFRIGERATE AND CUT INTO SMALL SQUARES.

BE PREPARED TO SUP WITH THE GODS.

Posted on PRODIGY, September, 1995; formatted for MEAL MASTER by Elaine Radis, BGMB90B Submitted By BILL SPALDING On 12-12-95

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