berner brezeli #2

Categories
Cookie
Yield
200 Servings
MeasureIngredient
2 cups Mehl (flour)
¾ cup Zucker (sugar)
Prise salz (pinch salt)
½  Kaffeelo"ffel backpulver (tsp baking powder)
¾ cup Rahm (cream)
¾ cup Wasser (water)

From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) From: MIO STAR COOKBOOK

Das gesiebte Mehl in eine Schu"ssel geben, Zucker, Salz und Backpulver damit vermischen, mit Rahm und Wasser zu dickflu"ssigem Teig anru"hren, diesen etwas ruhen lassen. Mit Kaffeelo"ffel Teig auf das Brezeleisen geben und hellbraun backen.

Sift together flour, sugar, salt and baking powder. Add cream and water to make a thick liquid dough. Let dough rest a while. Put dough on iron with a teaspoon and bake until light brown.

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