berner brezeli #1
- Categories
- Cookie
- Yield
- 600 Servings
| Measure | Ingredient |
|---|---|
| 2¼ cup | Butter |
| 2½ cup | Sugar |
| 4 | Eggs |
| 2 teaspoons | Vanilla |
| 2 teaspoons | Kirsch |
| 1 pinch | Salt |
| 1 | Grated lemon peel |
| 7¾ cup | Flour |
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Cream butter, add sugar, eggs and the other ingredients, then the sifted flour and knead all in a dough. Let rest 2 hours. Form little balls and place on iron. 600 brezeli
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