|4||Salmon steaks; (approximatel|
|3 tablespoons||Lemon juice|
|3 tablespoons||Olive oil|
|1 large||Bermuda onion; sliced|
Rinse and dry salmon with a paper towel. Season with salt and pepper and sprinkle with lemon juice and olive oil. Spread onion slices over salmon and let stand 1 hour. Discard onion. Arrange in broiling pan. Broil 3" from source of heat, turning once, until browned on both sides.
(Adapted from a recipe in "Your Great Lakes Salmon", C.E. Johnson, D.A.
Stuiber, R. C. Lindsay)
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