bermuda johnny bread
- Categories
- Breads
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Sugar |
| 1½ cup | Flour |
| ¼ teaspoon | Salt |
| 2 teaspoons | Baking powder |
| 1 | Egg |
| ½ cup | Milk |
| 2 tablespoons | Butter |
Mix sugar, flour, salt, and baking powder. Add egg and milk and mix.
Melt butter in frying pan. Spoon a third of the batter into the pan.
Fry on low heat until brown. Turn and brown the other side. Repeat twice with the remaining batter. Split bread in half and serve with plenty of butter and jam.
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